Oktoberfest at Home

Saturday, October 3rd, 10am to 12pm, $65 Per Person, Chef Katie Hopkins, Demonstration 

Raise a glass and celebrate Oktoberfest with Chef Katie! Spend the morning exploring the hearty, comforting flavors that make this German tradition worth celebrating year after year. Chef Katie will share techniques for recreating an Oktoberfest-inspired feast at home, from savory favorites to a classic sweet finish. Come hungry and ready for a festive morning of good food and gemütlichkeit!

Menu: Soft Pretzel with Cheese Brothers Beer Cheddar Cheese Spread, Beer Braised Brats with Caramelized Onions, Sauerkraut and Whole Grain Mustard, Käsespätzle (Egg noodles) with Emmental & Gruyère Cheese and Crispy Onions, Apfelstrudel (Flakey Pastry with Apples, Raisins, Dark Rum, Cinnamon, and Vanilla)